It's All About Good Food
Newton Boston Food and Restaurant
Treat your taste buds with the awesomeness of exquisite food at Newton Boston Food and Restaurant.
From a very young age nothing gave me more happiness than delicious food. As days passed the decision was made to spread the love to everyone in a way that I like. That is how Newton Boston Food and Restaurant was started.
These are the entities that make Newton Boston Food and Restaurant exceptional in every aspect.
From day one when we started the quality of the food that is served has always been top notch.
We have the best and experienced chef who is well versed in various cuisines.
We are committed to providing unparalleled service to our customers.
We have regular live music performances at Newton Boston Food and Restaurant.
Restaurants have been around forever
The historical concept of selling food for money dates back to ancient civilizations including China and ancient Rome where the street vendors would sell wine and bread to people in the city. Later in the Middle Ages, the roadside inn was the earliest form today’s modern sit down restaurant. Of course, back then the choices on the menu were strictly limited to the chef’s choice and patrons had no other choice but to dine in family style.
The French revolution invented fine dining
It was during the French revolution that the French aristocracy crumpled and chefs, who were once considered in noble households, were in loss of a job. During such a period, many of these displaced workers decided to open up their own establishments offering prix fixe meals to the public. Eventually, it was observed that the style of French dining had spread to Great Britain and across the Atlantic to the United States of America.
The world’s largest restaurant is in Syria
The restaurant, Bawabet Dimashq which literally means Damascus Gate restaurant has a total of 6,014 seats and is situated in Syria.
The oldest restaurant in the United States is in Boston
Since the year 1826, the Union Oyster House has been serving oyster delicacies and more.
The word “restaurant” is a French term
The word restaurant was once used to describe the rich bouillons offered at public houses and taverns across France and meant to relieve ailments and restore spirits.
The world’s oldest restaurant is in Spain
The Botin restaurant situated in Madrid, Spain is the world’s oldest operating restaurant according to the Guinness Book of World Records. The business has been operating since 1725.
McDonald’s once featured a grilled pineapple sandwich
In the 1960s, McDonald’s released a sandwich featuring a pair of sesame seed bun, grilled pineapple ring layered with American cheese. Fortunately, it did not do very well and did not last long.
Starbucks is a chain and not a franchise
It is a fact that all franchises are chain restaurants, although not all chains are franchises. Starbucks is one of the largest chains in the world. But as compared with McDonald’s, the largest chain in the world, Starbucks is owned and controlled by the same company and not a group of franchises.
The world’s most expensive burger costs $5000
In Las Vegas, the Fleur de Lys at Mandalay Bay offers a burger for an astounding price tag of $5000.
The average American spends $2505 eating out
According to the information provided by the USDA, Americans spend over $2500 simply eating outside.
Salmon is packed in omega-3 fatty acids which are imperative for optimal functioning if the body. It also packs a massive amount of other vital nutrients such as protein, adequate vitamins and minerals and large amounts of potassium, magnesium, selenium and B vitamins. It is recommended to eat fish weekly as it reduces your chances of dementia, depression, heart disease, and other common ailments.
Kale is regarded as the healthiest leafy green vegetable. It is loaded with minerals, vitamins, fiber, antioxidants, and different bioactive compounds. Kale contains vitamins A, C, and K1 as well as large amount of magnesium, calcium, potassium and vitamin B6. Kale is rich in bioactive compounds such as indole-3-carbinol and isothiocyanates essential for fighting cancer.
Seaweed is more nutritious than land vegetables. It is high in minerals such as iron, calcium, magnesium, and manganese. It is packed with various bioactive compounds such as carotenoids and phycocyanins. They have a rich content of iodine, a mineral essential for optimal thyroid function.
Garlic is not only about producing delicious dishes, but it is also nutritious as well. Garlic is packed with vitamins C1, B6, B1, calcium and selenium. It is high in allicin, a beneficial sulfur compound. Garlic can help lower blood pressure, reduce the risk of heart disease, cholesterol and lowers risk of cancer due to its bioactive properties.
Shellfish are very nutritious. Typical shellfish consumed are clams, mussels, scallops, and oysters. They are excellent sources of vitamin B12, vitamin C, various B vitamins, iron, selenium, potassium, and zinc.
Potatoes are one of the most filling foods and contain a bit of every nutrient you require. They are rich in potassium, copper, iron, and manganese. It includes most of the B vitamins and vitamin C. They provide large amounts of resistant starch as well.
The liver is a highly nutritious meat organ rich in vitamin B12, B5, B6, B2, vitamin A, niacin, folate, iron, phosphorus, zinc, and selenium and high-quality animal protein. Consuming liver at least once a week will ensure you gain optimal amounts of such vital nutrients.
Sardines are small oily fish which are typically eaten whole, giving you the benefits of the organs, bones, brain and other nutritious parts. Sardines contain a little bit of every nutrient you require.
Blueberries are regarded as highly nutritious as compared to most other fruits since they are packed with antioxidants which can increase the antioxidant value of blood and safeguard the brain.
Often referred to as nature’s multivitamin, egg yolks are rich in vitamins, minerals and powerful nutrients such as choline. They are high in healthy fats, high-quality protein, lutein, zeaxanthin, and antioxidants. It protects the eyes and reduces the risk of eye diseases such as cataracts and macular degeneration.
It is a fact that dark chocolate and cocoa are high in antioxidants and minerals. Regularly eating them provides various health benefits.
MONDAY - FRIDAY
7AM – 11AM (Breakfast)
11AM – 10PM (Lunch / Dinner)
SATURDAY - SUNDAY
8AM – 1AM (Breakfast)
1AM – 9PM (Lunch / Dinner)