March 9, 2012
Meredith and five of her friends enjoyed a VIP table at BOKX 109’s – 2012 Boston Wine Expo Vintner’s dinner at Hotel Indigo on Friday, January 20th. Jarrod Moiles, Executive Chef, prepared a 4 course Dinner paired perfectly with select wines provided by one of the Expo’s participating wineries.
After dinner, they spent the evening in luxury at the Hotel Indigo VIP Presidential Suite. The next morning before heading to the 2012 Boston Wine EXPO, the group enjoyed a prepared breakfast at the private Chef’s table in BOKX 109. Once they arrived at the Expo they were treated to the exclusive Grand Cru Lounge and the Grand Tasting!