Mother’s Day Brunch

April 25, 2013

Mother’s Day Brunch Sunday, May 12th
Please call & make a Reservation!
Seating is limited & you don’t want to miss out!
617-454-3399

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Champaign Industry Brunch

April 5, 2013

Start your Sunday off at BOKX109!

Brunch menu that spans from Red Velvet and White Chocolate Pancakes to Crab Louie Eggs Benedict, served with jumbo lump crab, chipotle aioli and hollandaise on a grilled ciabatta. Come in and try the newest additions to the Spring Menu.

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Restaurant Week at BOKX109

March 15, 2013

3 Course Prix Fixe – $35.20 Per Person
Restaurant Week at BOKX109
Spring 2013 – March 17th thru March 29th

1st Course
Cream of Hot House Tomato Soup
Tellagio grilled cheese
Sacchetti
Pear and Mascarpone, moustard, vincotto
Arugula Salad
Candied pepitas, port glazed figs

2nd Course
Scallion Crusted Salmon
Saffron arancini, peppernata
Bacon Wrapped Pork T-Loin
Crispy potato, mustard greens
Petite Filet & Foie
Roasted garlic mashed, bordeaux glaze, haricot verts
Chicken
Brick chicken, curried cous cous, agro dolce

Dessert
Molten Brownie Sundae
Marshmallow Creme Brulee

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