April 10, 2012
BOKX 109 Pre Fixe Flash Sale Menu
$120 per couple
Reserve Here
Amuse Bouche
(Choice of)
Seared Diver Scallop
Spring vegetable succotash
Blood orange butter/ crispy prosciutto
Petite Short Rib
Truffle mashed potato/ 48 hour bordelaise sauce
Fried onion salad
Second Course
(Choice of)
Caprese toast
Toast focassia/ topped with heirloom tomato
Basil/ fresh mozzeralla and arugula
Baby Arugula Salad
Toasted pistachio/ tear drop tomato
Sherry goat cheese vinaigrette
Third Course
(Choice of)
Roasted Pistachio Crusted Salmon
Melon puree, pea tendril salad
Crushed pistachio
Grilled 12 oz Ribeye
Smothered in a bacon, molasses butter
Finale
(Choice of)
Flourless Chocolate Cake
Vanilla bean Ice cream
NY Cheesecake
Dark chocolate crust
balsamic roasted strawberries
Reserve Here
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March 9, 2012
We are pleased to announce Meredith Kench from Brighton Mass. as the winner of the Winter BOKXStar contest.
Meredith and five of her friends enjoyed a VIP table at BOKX 109’s – 2012 Boston Wine Expo Vintner’s dinner at Hotel Indigo on Friday, January 20th. Jarrod Moiles, Executive Chef, prepared a 4 course Dinner paired perfectly with select wines provided by one of the Expo’s participating wineries.
After dinner, they spent the evening in luxury at the Hotel Indigo VIP Presidential Suite. The next morning before heading to the 2012 Boston Wine EXPO, the group enjoyed a prepared breakfast at the private Chef’s table in BOKX 109. Once they arrived at the Expo they were treated to the exclusive Grand Cru Lounge and the Grand Tasting!
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February 24, 2012
BOKX109 was there to help raise money for the Boston Bruins Foundation.
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